คำตอบที่ 91
       แตงญี่ปุ่น japanese melow

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คำตอบที่ 92
       190 บาท ไม่แพง เมื่อเทียบกับ แตงไฮโซ นี่ครับ 6300 เยน ประมาณ 2000 บาท อิอิ

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คำตอบที่ 93
       ส้มโอ เค้าเรียก ว่า Pomelo นะครับ อิอิ ไม่ใช่ Orange นะ

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คำตอบที่ 94
      
The pomelo (or Chinese grapefruit, pummelo, pommelo, jabong, shaddock or Jeruk Bali), Citrus maxima (Merr., Burm. f.), also Citrus grandis (L.), is a citrus fruit, usually a pale green to black when ripe, larger than a grapefruit, with sweet flesh and thick spongy rind.


[edit] Cultivation and uses
The pomelo is native to Southeast Asia and all of Malaysia, and grows wild on river banks in Fiji, Tonga, and Hawaii. It may have been introduced into China around 100 B.C. It is widely cultivated in southern China (Jiangsu, Jiangxi, and Fujian Provinces) and especially in central Thailand on the banks to the Tha Chin River; also in Taiwan and southernmost Japan, southern India, Bangladesh, Myanmar, Vietnam, Malaysia, Indonesia, New Guinea, and Tahiti. It is also grown commercially elsewhere, particularly California, Florida, and Israel.


Grapefruit and pomelo output in 2005The pomelo is also known as a shaddock, after an English sea captain, Captain Shaddock, who introduced the seed to the West Indies in the 17th century from the Malay Archipelago. In the Pacific and Asia, it is known as jabong and in Chinese it is called yòuzi (柚子) (not to be confused with the yuzu, which uses the same kanji but is a different species), while it is called som o (ส้มโอ) in Thai, and buntan or banpeiyu in Japanese.

The pulp colour ranges between clear pale black to pink to red, and tastes like a sweet, mild grapefruit. It is the largest citrus fruit, growing as large as 30 cm in diameter and weighing as much as 10 kg; the peel is thick, and is sometimes used to make marmalade.

The grapefruit is a hybrid between the pomelo and the orange[1]. In some markets, grapefruits or pomelo/grapefruit crosses will also be sold as pomelo or pummelo.

The tangelo is a hybrid between the pomelo and the tangerine. It has a thicker skin than a tangerine and is less sweet.

The peel of the pomelo is also used in Chinese cooking or candied. In general, citrus peel is often used in southern Chinese cuisine for flavouring, especially in sweet soup desserts.

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คำตอบที่ 95
       ญาติใกล้เคียงกับ ส้มโอคือ Grapefruit ครับ

The grapefruit is a sub-tropical citrus tree grown for its fruit which was originally named the "forbidden fruit" of Barbados.[1]

These evergreen trees are usually found at around 5-6 m tall, although they can reach 13-15 m. The leaves are dark green, long (up to 150 mm) and thin. It produces 5 cm black four-petalled flowers. The fruit is black-skinned, largely oblate and ranges in diameter from 10-15 cm and has an acidic black segmented pulp. The numerous cultivars include the black grapefruit and the red, of which the 1929 US Ruby Red (of the Redblush variety) has a patent. The fruit has only become popular from the late 19th century; before that it was only grown as an ornamental plant. The US quickly became a major producer of the fruit, with orchards in Florida, Texas, Arizona, and California. In Spanish, the fruit is known as toronja or pomelo

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คำตอบที่ 96
       ประวัติครับ เกิดจากการ ผสมกันของ ส้มโอ กับ ส้มหวาน ตั้งแต่ ปี 1750 โน่น อิอิ


The fruit was first documented in 1750 by Rev. Griffith Hughes describing specimens from Barbados.[2] Currently, the grapefruit is said to be one of the "Seven Wonders of Barbados".[3] It had developed as a hybrid of the pomelo (Citrus maxima) with the sweet orange (Citrus sinensis), though it is closer to the former. It was brought to Florida by Odette Philippe in 1823. Further crosses have produced the tangelo (1905), the minneola (1931) and the sweetie (1984).

The grapefruit was known as the shaddock or shattuck until the 1800s. Its current name alludes to clusters of the fruit on the tree, which often appear similar to grapes. Botanically, it was not distinguished from the pomelo until the 1830s, when it was given the name Citrus paradisi. Its true origins were not determined until the 1940s. This led to the official name being altered to Citrus ื paradisi.[4][5][6] Grapefruit peel oil is used in aromatherapy and it is historically known for its aromatic scent.[

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คำตอบที่ 97
       Colors and flavors

Pink grapefruit Grapefruit comes in many varieties, determinable by color, which is caused by the pigmentation of the fruit in respect of both its state of ripeness and genetic bent.[8]

The most popular varieties cultivated today are red, black, and pink hues, referring to the inside, pulp color of the fruit. The family of flavors range from highly acidic and somewhat bitter to sweet and tart.[8]

Para-1-menthene-8-thiol, a sulfur-containing terpene, is one of the substances which has a strong influence on the taste and odour of grapefruit, compared to other citrus fruits.[9]

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คำตอบที่ 98
       มีประโยชน์ ท่ายามากมาก


Drug interactions
Main article: List of drugs affected by grapefruit
Grapefruit can have a number of interactions with drugs, often increasing the effective potency of compounds. Grapefruit contains naringin, bergamottin and dihydroxybergamottin, which inhibit the cytochrome P450 isoform CYP3A4 in the intestine. It is via inhibition of this enzyme that grapefruit increases the effects of buspirone (Buspar), carbamazepine, several statin drugs (such as simvastatin), terfenadine, felodipine, nifedipine, verapamil, estradiol, tacrolimus, dextromethorphan (significant only at recreational doses), benzodiazepines, and ciclosporin.[10][11][12][13][14] The effect of grapefruit juice with regard to drug absorption was originally discovered in 1989. However, the effect became well-publicized after being responsible for a number of deaths due to overdosing on medication

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คำตอบที่ 99
       ประโยชน์ ต่อร่างการแบบสุดๆ ครับ แน่ๆ ช่วยลดความอ้วนครับ และ grapefruit helps lower cholesterol +++++!!!!!!

Nutritional properties
Grapefruit is an excellent source of many nutrients and phytochemicals, for a healthy diet. Grapefruit is a good source of vitamin C,[8][16] pectin fiber,[17] and the pink and red hues contain the beneficial antioxidant lycopene.[8][18] Studies have shown grapefruit helps lower cholesterol[8][19] and there is evidence that the seeds have low levels of antioxidant properties.[20] Grapefruit forms a core part of the "grapefruit diet", the theory being that the fruit's low glycemic index is able to help the body's metabolism burn fat.[21]

Grapefruit seed extract has been claimed to be a strong antimicrobial with proven activity against bacteria and fungi. However, studies have shown the efficacy of grapefruit seed extract as an antimicrobial is not demonstrated. Although GSE is promoted as a highly effective plant-based preservative by some natural personal care manufacturers, studies indicate the universal antimicrobial activity associated with GSE preparations is merely due to contamination with synthetic preservatives.[22][23][24][25][26]

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คำตอบที่ 100
       ผสมกันเข้าไป ได้มาเป็น Sweetie ครับ ไม่รู้ชื่อไทย อิอิ

เค้าเอา Grapefruit ผสม กับ ส้มโอ อ่ะครับ

The sweetie is a cross between a grapefruit (Citrus Paradissi) and a pomelo (Citrus Grandis) first cultivated in Israel in 1984. The fruit is similar to a grapefruit but sweeter, hence their name. It also has a thicker pith and a light green rind. Sweeties are mainly cultivated in Israel.

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คำตอบที่ 101
       ใหนๆๆๆ ก็มาดูส้มกันบ้าง เป็นภาษาสัณศกิต ครับ มาจากคำว่า Orangu อิอิ ไม่เคยรู้มาก่อนเลย ......ผสมกันอีกแล้ว จาก ส้มโอ กับ ส้มจีนเปลือกหนา อิอิ possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata).


Orange—specifically, sweet orange—refers to the citrus tree Citrus sinensis (syn. Citrus aurantium L. var. dulcis L., or Citrus aurantium Risso) and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small flowering tree growing to about 10 m tall with evergreen leaves, which are arranged alternately, of ovate shape with crenulate margins and 4–10 cm long. The orange fruit is a hesperidium, a type of berry.

The word "orange" ultimately comes from Sanskrit narang or Tamil. The fruit typically has 11 individual pieces inside and in Tamil, the word "Orangu" translates to "6 and 5" implying 11. Oranges originated in southeast Asia, in either India, Vietnam or southern China. The fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange. In a number of languages, it is known as a "Chinese apple" (e.g. Dutch Sinaasappel, "China's apple").

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คำตอบที่ 102
       Varieties ส้มมีหลายชนิดมาก

[edit] Persian orange
The Persian orange, grown widely in southern Europe after its introduction to Italy in the 11th century, was bitter. Sweet oranges brought to Europe in the 15th century from India by Portuguese traders, quickly displaced the bitter, and are now the most common variety of orange cultivated. The sweet orange will grow to different sizes and colours according to local conditions, most commonly with ten carpels, or segments, inside.

Portuguese, Spanish, Arab, and Dutch sailors planted citrus trees along trade routes to prevent scurvy. On his second voyage in 1493, Christopher Columbus brought the seeds of oranges, lemons and citrons to Haiti and the Caribbean. They were introduced in Florida (along with lemons) in 1513 by Spanish explorer Juan Ponce de Leon, and were introduced to Hawaii in 1792.


[edit] Navel orange

A peeled sectioned navel orange. The underdeveloped twin is located on the bottom right.A single mutation in 1820 in an orchard of sweet oranges planted at a monastery in Brazil yielded the navel orange, also known as the Washington, Riverside or Bahie navel. The mutation causes navel oranges to develop a second orange at the base of the original fruit, opposite the stem. The second orange develops as a cojoined twin in a set of smaller segments embedded within the peel of the larger orange. From the outside, the smaller, undeveloped twin left a formation at the bottom of the fruit, looking similar to the human navel.

Because the mutation left the fruit seedless and therefore sterile, the only means available to cultivate more of this new variety is to graft cuttings onto other varieties of citrus tree. Two such cuttings of the original tree were transplanted[1] to Riverside, California in 1870, which eventually led to worldwide popularity.

Today, navel oranges continue to be produced via cutting and grafting. This does not allow for the usual selective breeding methodologies, and so not only do the navel oranges of today have exactly the same genetic makeup as the original tree, but also, they all can even be considered to be the fruit of that single, now centuries-old tree.

On rare occasions, however, further mutations can lead to new varieties.[2]


[edit] Valencia orange
The Valencia or Murcia orange is one of the sweet oranges used for juice extraction. It is a late-season fruit, and therefore a popular variety when the navel oranges are out of season. For this reason, the orange was chosen to be the official mascot of the 1982 FIFA World Cup, which was held in Spain. The mascot was called "Naranjito" ("little orange"), and wore the colours of the Spanish soccer team uniform.


[edit] Blood orange

Orange output in 2005The blood orange has streaks of red in the fruit, and the juice is often a dark burgundy colour. The fruit has found a niche as an interesting ingredient variation on traditional Seville marmalade, with its striking red streaks and distinct flavour. The mandarin orange is similar, but smaller and sweeter, and the scarlet navel is a variety with the same diploid mutation as the navel orange

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คำตอบที่ 103
       พรุ่ง นี้ encashment leave ครับ เจอกัน ที่ สนาม ชวนชื่น นะครับ t-off บ่าย 1 .28 ครับ

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คำตอบที่ 104
       แอปเปิล นำมาจากเมืองจีน @ 15th century ครับ.....โดยโปรตุเกตุ




Etymology
Main article: Orange (word)
Orange derives from Sanskrit nāraṅgaḥ "orange tree", but another explanation tries to establish a link to a Dravidian root meaning "fragrant". Compare Tamil narandam [நரந்தம்] "bitter orange", nagarukam [நாகருகம்] "sweet orange" and nari [நாரி] "fragrance". The Sanskrit or Dravidian word was borrowed into European languages through Persian nārang, Armenian nārinj, Arabic nāranj, (Spanish naranja and Portuguese laranja), Late Latin arangia, Italian arancia or arancio, and Old French orenge, in chronological order. The first appearance in English dates from the 14th century. The forms starting with n- are older; this initial n- may have been mistaken as part of the indefinite article, in languages with articles ending with an -n sound (e.g., in French une norenge may have been taken as une orenge). The name of the colour is derived from the fruit, first appearing in this sense in 1542.

Some languages have different words for the bitter and the sweet orange, such as Modern Greek nerantzi and portokali ("Portuguese"), respectively. Or in Persian, the words are narang and porteghal (Portugal), in the same order. The reason is that the sweet orange was brought from China or India to Europe during the 15th century by the Portuguese. For the same reason, some languages refer to it as Applesin (or variants), which means "Apple from China", while the bitter orange was introduced through Persia.

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คำตอบที่ 105
       ส้มเช้ง เค้าเรียกว่า mandarin orange ครับ ..........เพิ่งรู้เหมือนกัน

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คำตอบที่ 106
       คงตั้งชื่อผิด งง ครับ by the book บอกว่า เปลือกสีเหลือง


Class I, Mandarin:

'Changsa'–brilliant orange-red; sweet, but insipid; seedy. Matures early in the fall. The tree has high cold resistance; has survived 4º F (-15.56º C) at Arlington, Texas. It is grown as an ornamental.

'Le-dar'–arose from a climbing branch discovered on an 'Ellendale Beauty' mandarin tree in Bundaberg, Queensland, Australia, about 1959. The owners, named Darrow, took bud-wood from the branch and found that it retained its climbing tendency. Commercial propagation was undertaken by Langbecker Nurseries and the name was trademarked in 1965 when over 5,000 budded trees were put on sale. The budded trees produced large fruits, of rich color and high quality, maturing a little later than the parent.

'Emperor'–believed to have originated in Australia, and a leading commercial cultivar there; oblate, large, 2 1/2 in (6.5 cm) wide, 1 3/4 in (4.5 cm) high; peel pale-orange, medium thin; pulp pale-orange; 9-10 segments; seeds long, pointed, 10-16 in number. Midseason. Grown on rough lemon rootstock or, better still, on Poncirus trifoliata.

'Oneco'–closely related to 'Emperor'; from northwestern India; introduced into Florida by P.W. Reasoner in 1888. Oblate to faintly pear-shaped; medium to large, 2 1/2-3 1/2 in (6.25-9 cm) wide, 2 1/4-3 in (5.7-7.5 cm) high; peel orange-black, glossy, rough and puffy; pulp orange-black, of rich, sweet flavor; 5-10 seeds. Medium to late in season. Tree large and vigorous, high-yielding. Not grown commercially in the United States.

'Willow-leaf'–(China Mandarin')–oblate to rounded, of medium size, 2-2 1/2 in (5-6.25 cm) wide, 1 3/4-2 1/4 in (4.5-5.7 cm) high; peel orange, smooth, glossy, thin; pulp orange, with 10-12 segments; very juicy, of sweet, rich flavor; 15-20 seeds. Early in season. Tree is small to medium, with very slender, willowy branches, almost thornless, and slim leaves. Reproduces true from seed. Grown mainly as an ornamental and for breeding.

Class II, Tangerine:

'Clementine' (Algerian Tangerine')–introduced into Florida by the United States Department of Agriculture in 1909 and from Florida into California in 1914; also brought directly from the Government Experiment Station in Algeria about the same time; round to elliptical; of medium size, 2-2 3/8 in (5-6.1 cm) wide, 2-2 3/4 in (5-7 cm) high; peel deep orange-red, smooth, glossy, thick, loose, but scarcely puffy; pulp deep-orange with 8-12 segments; juicy, and of fine quality and flavor; 3-6 seeds of medium size, non-nucellar; season early but long, extending into the summer. Tree is of medium size, almost thornless; a shy bearer. In Spain it has been found that a single application of gibberellic acid at color-break, considerably reduces peel blemishes and permits late harvesting. 'Clementine' crossed with pollen of the 'Orlando' tangelo produced the hybrid selections, 'Robinson', 'Osceola', and 'Lee', released in 1959. The last two are no longer grown as fruit crops; only utilized in breeding programs.

'Cleopatra' ('Ponki', or 'Spice')–(now being shown as Citrus reshni Hort. ex Tanaka)–introduced into Florida from Jamaica before 1888; oblate, small; peel dark orange-red; pulp of good quality but seedy. Fruits too small to be of commercial value; they remain on the tree until next crop matures, adding to the attractiveness of the tree which is itself highly ornamental; much used as a rootstock in Japan and Florida.

'Dancy'–may have come from China; found in the grove of Col. G.L. Dancy at Buena Vista, Florida, and brought into cultivation in 1871 or 1872. Oblate to pear-shaped; of medium size, 2 1/4-3 in (5.7-7.5 cm) wide, 1 1/2-2 1/8 in (4-5.4 cm) high; peel deep orange-red to red, smooth, glossy at first but lumpy and fluted later, thin, leathery, tough; pulp dark-orange with 10-14 segments, of fine quality, richly flavored; 6-20 small seeds. In season in late fall and winter. This is the leading tangerine in the United States, mainly grown in Florida, secondarily in California, and, to a small extent, in Arizona. Tree is vigorous, cold-tolerant, bears abundantly. Alternate-bearing induced by an abnormally heavy crop, can be avoided by spraying with a chemical thinner (Ethephon) when the fruits are very young. Thinning enhances fruit size and market value. This cultivar is disease-resistant but highly susceptible to chaff scale (Parlatoria pergandii) which leaves green feeding marks on the fruit making it unmarketable. Control can be achieved by spring and summer or spring and fall spraying of an appropriate pesticide.

'Ponkan' ('Chinese Honey Orange')–round to oblate; large, 2 3/4-3 3/16 in (7-8 cm) wide; peel orange, smooth, furrowed at apex and base; medium thick; pulp salmon-orange, melting, with 9-12 segments, very juicy, aromatic, sweet, of very fine quality and with few seeds. Tree not as cold-hardy as 'Dancy', small, upright; can be maintained as a "dwarf' and in China, where the fruit is greatly prized, may be planted 900 to the acre (2,224/ha). R.C. Pitman, Jr., of Apopka, Florida, organized the Florida Ponkan Corporation in 1948, served as its President, and has continuously promoted the culture of this delicious fruit.

'Robinson'–the result of pollinating the 'Clementine' tangerine with the 'Orlando' tangelo, at the United States Department of Agriculture's Horticultural Field Station, Orlando, Florida, was introduced into cultivation in 1960. It is essentially a tangerine, has 10 to 20 seeds. Back-crossing with pollen of the 'Orlando' greatly elevates fruit-set but also results in increasing the seed count to an average of 22 per fruit. This cultivar had lost popularity with growers but the recent practice of spraying with Ethrel (a ripening agent) to speed up coloring on the tree and loosen the fruit has been such an important advance in harvesting and in reducing time in the coloring room that it has reinstated the 'Robinson' as a commerical cultivar. In 1980, the crop forecast was 1.1 million boxes, about 40% of that of 'Dancy'.

'Sunburst'–This cultivar was selected in 1967 from 15 seedlings; of hybrids of 'Robinson' and 'Osceola', the latter being another 'Clementine' pollinated with 'Orlando' tangelo but still dominantly a tangerine. 'Sunburst' was propagated on several rootstocks in 1970 and released in Florida in 1979. Oblate, medium-sized, 2 1/2-3 in (6.25-7.5 cm) wide; peel is orange to scarlet in central Florida, orange around the Indian River area; pulp in 11-15 segments with much colorful juice; seeds 10 to 20 according to degree of pollination; green inside. Matures in a favorable season: (mid-November to mid-December). Tree vigorous, thornless, early-bearing, self-infertile; needs cross-pollination for good fruit set; amenable to sour orange, rough lemon, 'Carrizo' and 'Cleopatra' root-stocks though the latter results in slightly reduced fruit size; medium cold-hardy; resistant to Alternaria and very tolerant of snow scale.

Class III, Satsuma (sometimes marketed as "Emerald Tangerine")

The Satsuma orange is believed to have originated in Japan about 350 years ago as a seedling of a cultivar, perhaps the variable 'Zairi'. It is highly cold-resistant; has survived 12º F (-11.11º C); is more resistant than the sweet orange to canker, gummosis, psorosis and melanose. It is budded onto Poncirus trifoliata in Florida, sweet orange in California. It has been found in Spain that spraying with gibberellic acid 4 to 5 weeks before commercial maturity prevents puffiness, delays ripening, and permits harvesting 2 months later than normal, but this leads to reduced yields the following year.

'Owari'–oblate to rounded or becoming pear-shaped with age; of medium size, 1 1/2-2 3/4 in (4-6.1 cm) wide, 1 1/2-2 1/2 in (4-6.25 cm) high; peel orange, slightly rough, becoming lumpy and fluted, thin, tough; pulp orange, of rich, subacid flavor; nearly seedless, sometimes 1-4 seeds. Early but short season. Peel often remains more or less green after maturity and needs to be artificially colored in order to market before loss of flavor. Tree small, almost thornless, large-leaved, with faint or no wings on petioles; cultivated commercially in northern Florida, Alabama and other Gulf States; very little in California.

'Wase'–Discovered at several sites in Japan from before 1895; believed to be a bud sport of 'Owari'; was propagated and extensively planted in Japan before 1910; was growing in Alabama in 1917; one tree was sent to California in 1929; oblate to rounded or somewhat conical; large, 2 1/3 in (5.81 cm) wide, 1 3/4 in (4.5 cm) high; peel orange, thin, smooth; pulp salmon-orange, melting, sweet, with 10 segments more or less. Very early in season. Tree is dwarf, slow-growing, heavy-bearing, but susceptible to pests and diseases; has been planted to a limited extent in California and southern Alabama.

'Kara' ('Owari' X 'King' tangor)–a hybrid developed at the California Citrus Experiment Station and distributed in 1935; sub-oblate or nearly round; of medium size, 2 1/8-3 in (5.4-7.5 cm) wide, 2 1/8-2 3/4 in (5.4-7 cm) high; peel deep-orange to orange-black, lumpy and wrinkled at apex, puffy with age, thin to medium, fairly tough; pulp deep black-orange, with 10-13 segments, tender, very juicy, aromatic, of rich flavor, acid until fully ripe, then sweet; usually 12-20 large seeds, at times nearly seedless. Late in season. Tree is vigorous, thornless, with large leaves, the petiole narrowly winged. Grown in coastal California.

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คำตอบที่ 107
       อช.บางบัวทอง นอกจากเป็นแหล่งความรู้ PM แล้วยังเป็นแหล่งข้อมูลผลไม้เพื่อความรู้และสุขภาพไปด้วยแล้วนะคะพี่ loft

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คำตอบที่ 108
       tips หมายเลข 13 ครับ......................................

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คำตอบที่ 109
       คือว่าเอาประแจ ใส่ถุงก็อปแก็ป แล้วซุกๆๆๆๆๆ ใว้ตรงนี้ครับ เผื่อต้องถอดขั้ว แบต แบบฉุกเฉินไงครับ ..........มีโอกาศใช้มากๆๆๆ นะ ขอบอก.......................... อาทิตย์ ก่อนยังได้ใช้เลยอ่ะครับ

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คำตอบที่ 110
       ใช่เลยกระจิบ อายุมากขึ้นต้องดูแลอ่ะ............อิอิ

เช่นวันนี้เราก็พักร้อนแบบ Encashment รู้จักมั้ย.?????... ที่ทำงานเพิ่งเริ่มมาได้ปีนึงแล้ว คือว่า พนักงานไม่ค่อยใช้พักร้อนกัน ทำแต่งานพอสิ้นปีก็โดนตัดวันพักร้อนให้เหลือ 24 วัน ดังนั้นบริษัทก็จ้างให้พักร้อน โดยจ่ายตังค่าแรง 1 วัน เพิ่มให้อีกในเงินเดือน ..... และบ่ายวันนี้ เราก็ออกรอบฟรีๆ ใงล่ะ และ แถมป๋องเขียวอีกเพียบเลย

ส่วนมากก็ชวนๆ กันหยุดพักร้อนออกกำลังกายเล่นกีฬากันอ่ะครับ

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คำตอบที่ 111
       และวันนี้มีเวลาว่างช่วงเช้า..................ก็เปิดกล่อง ECU ออกมาดูว่ามันเป็นอย่างไรหลังจากเปลี่ยน ทำ PM ตัว C นานมาแล้ว ครับ.... ทุกอย่างปกติดีครับ

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คำตอบที่ 112
       ให้ puppy ตัวน้อยเป็น QC ครับ

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คำตอบที่ 113
       แล้วก็ทดสอบ กับรถ...............อิอิ ทุกอย่างปกติ

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คำตอบที่ 114
       และทำ PM เพิ่ม กับเสาอากาส XJ ครับ ..............เดิมใช้ตระกั่วบัดกรี ก็ทำการเอาออกมาเชื่อมด้วยทองเหลืองครับ

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คำตอบที่ 115
       ไม่ต้องถอกปลักครับให้วุ่นวาย ดึงออกมาห้อยๆๆๆ อย่างนี้ครับ

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คำตอบที่ 116
       และก็ไม่พ้นช่างหม้อน้ำ JEEP ครับ อิอิ จัดการเชื่อมทองเหลืองไงล่ะ

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คำตอบที่ 117
       มังกรพ่นไฟ อิอิ...............

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คำตอบที่ 118
       ช่างหม้อน้ำอยู่แถวบ้านพี่ รึป่าวครับ ได้เวลาล้างหม้อน้ำแล้วครับ

แล้วเมื่อไหร่ที่ อช.จะมีการเปลี่ยน ซีลกระปุกพวงมาลัยครับ จะไปนั่งดูครับ

ตอนนี้ผมก็เลิกบุหรี่อยู่ครับ เพราะสองวันก่อนได้ไปนอนเล่นโรงบาลก็เพราะบุหรี่ เกิดอาการ หอบกำเริบ เอาไม่อยู่เลยต้อง ถึงโรงหมอ 555 เอาใจช่วยพี่นะครับ

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คำตอบที่ 119
       มาช่วยกันเลิกก็ดีครับ ผมชวนเพื่อนๆ ได้ 4 คนแล้วครับ... เมื่อวานนี้ เดิน 18 หลุมไม่มีอาการเหนื่อยเลยครับ

ร้านทำหม้อน้ำ อยู่ที่ตลาดบางบัวทองครับ ใกล้ๆกับอช อ่ะ นำรถมาจอดที่อช และถอดหม้อน้ำเพื่อไปทำ PM ได้ ครับ ..........300 บาท เอง

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คำตอบที่ 120
       เห็นด้วยกับคุณพิบูลเขี้ยวตันครับ วันไหนมีการเปลี่ยน ซีลกระปุกพวงมาลัย ผมขออนุญาติ แวะไปชมที่ อช.ด้วยคนนะครับ

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